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Spicy Arrabbiata & Cheese Pasta Bake


2 Persons

Prep Time

5 Minutes

Cook Time

20 Minutes

Spicy Arrabbiata & Cheese Pasta Bake


To Serve:

  • Crunchy green salad to serve

Nutrition (per serve):

  • Kcal – 493
  • Fat – 15g
  • of which saturates – 7.7g
  • Carbohydrates – 71g
  • of which sugars – 3.4g
  • Fibre – 2.5g
  • Protein – 17g
  • Salt – 1.8g 

Please note this does not include the green salad to serve.


  1. Preheat your oven to 200°C / 180°C fan.

  2. Fill a pan 2/3 full with water and bring to the boil. Add the pasta and cook for 8-10 minutes (check the packet instructions in case these differ) – make sure that it’s on the al dente side. Save a mug of cooking water and then drain the pasta well.

  3. In the same saucepan, pour in your jar of Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce, rinsing the jar out with a little water and adding that into the pan too. Cook gently for a couple of minutes, until warmed through.

  4. Gently stir the pasta into the sauce, followed by half of the cheddar and mozzarella. If the sauce feels too thick, add a splash of the cooking water which you set aside earlier.

  5. Tip the pasta into a small baking dish and sprinkle over the remaining cheese. Bake for 10 minutes, or until bubbling.

  6. Top with fresh basil leaves and a sprinkle of salt and serve with a crunchy green salad.

Recipe created by cook and author Emma Hatcher (

This recipe has been reviewed and approved as Low FODMAP by Registered Dietician Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.

Copyright Bay’s Kitchen. Please do not reprint without permission.

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