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Spicy Arrabbiata & Cheese Pasta Bake

Spicy Arrabbiata & Cheese Pasta Bake

Serves

2 Persons

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

To Serve:

  • Crunchy green salad to serve

Method

  1. Preheat your oven to 200°C / 180°C fan.
  2. Fill a pan 2/3 full with water and bring to the boil. Add the pasta and cook for 8-10 minutes (check the packet instructions in case these differ) – make sure that it’s on the al dente side. Save a mug of cooking water and then drain the pasta well.
  3. In the same saucepan, pour in your jar of Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce, rinsing the jar out with a little water and adding that into the pan too. Cook gently for a couple of minutes, until warmed through.
  4. Gently stir the pasta into the sauce, followed by half of the cheddar and mozzarella. If the sauce feels too thick, add a splash of the cooking water which you set aside earlier.
  5. Tip the pasta into a small baking dish and sprinkle over the remaining cheese. Bake for 10 minutes, or until bubbling.
  6. Top with fresh basil leaves and a sprinkle of salt and serve with a crunchy green salad.

Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).

This recipe has been reviewed and approved as Low FODMAP by Registered Dietician Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.

Copyright Bay’s Kitchen. Please do not reprint without permission.

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