Low FODMAP Boulangère Potatoes
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Ingredients
- 4 Tbsp Bay’s Kitchen Concentrated Vegetable Stock
- 1.5kg Fluffy potatoes
- 50g Cheddar Cheese
- 40g Unsalted Butter
- 30g Gluten free breadcrumbs
- 2 Tbsp Garlic infused oil
- Small bunch of chives
- Small bunch of spring onions, green tops only
- Sea salt and freshly ground black pepper
Method
- Preheat the oven to 200C, 180C fan, gas mark 6. Peel the potatoes and then using a sharp knife or a mandoline, slice them into very thin rounds. Finely chop the chives and the green spring onion tops.
- Arrange a layer of potatoes on the bottom of a medium oven dish, around 28cm wide. Season lightly with salt and pepper, sprinkle over some of the chives and spring onion tops and repeat a further 3 times, until you have 4 layers of potato. It doesn’t have to be perfect – you’re just looking for flat, even layers so that they cook evenly.
- Mix Bay’s Kitchen Concentrated Vegetable Stock with 400ml of boiling water and pour the stock over the potatoes. Cover with foil and cook in the oven for 45 minutes.
- After 45 minutes, remove the foil. Combine the breadcrumbs and cheddar cheese and sprinkle over the top of the potatoes, then drizzle with the garlic infused oil and dot over the butter. Place the potatoes back in the oven, uncovered, for another 20-25 minutes, or until the potatoes are sumptuously soft, cooked through and golden on top.
Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).
Copyright of Bay’s Kitchen. Please do not reprint without permission.
Low FODMAP Stocks
Let customers speak for us
from 1054 reviewsI’m shocked how nice the tomato sauce and pesto are. I was out on a low FODMAP diet and felt like I couldn’t have anything so these have made a huge impact in being able to stick to this diet, didn’t expect much but they’re lovely. Not tried the other yet.
What amazing products. Great taste and wonderful to see food labelled as FODMAP friendly.
New to the low FODMAP diet, I was delighted to discover this range. It’s been astonishingly difficult to find low FODMAP- approved foods. So far, I’ve only tried the Pesto but as this is delicious, I anticipate the two other products I bought (chicken stock and BBQ sauce) will be equally as good. Now that I’m having to read food labels, I cannot believe we’re subject to the nonsense that’s added to the majority of products. Long may Bay’s Kitchen last, as I will certainly be staying a customer.
Really help plain fish and meat and vegetables taste nice again by being able to add a sauce.
This is a really tasty sauce. Great with chicken or prawns and rice for a quick mid week meal.
Would definately recommend it.
This little book is amazing. Everything that I need to log my food intake and whether I have any symptoms afterwards.
I'm a busy working mum of 2 and it is so easy to fill out every evening. Thank you so much Bay x
Had this for dinner the other night and we both enjoyed this very much. It was a last minute dinner as I realised I hadn't anything planned for that night so that's another win in our book.
very nice flavour and texture would highly recommend will be buying again
BBQ sauce is often only used for bbq meals or ribs. But this is great to give a meal an uplift. Added a small amount to bolognese sauce portion and it was great. Really gave the meal an up lift that I have been missing for so long due to multiple food intolerance. Definately recommend
Excellent
How can something so healthy taste this good? It must be saucery! But seriously, great sauces. 10/10. Would order again.
Really enjoyed adding this to my chicken and rice
Absolutely tasty 😋
Quite spicy but pleasant
Great sauce for IBS, Fantastic flavour, Better then the big brand sauces
Why Shop With Bay's Kitchen?
IBS Friendly
Gluten Free
Dairy Free
Vegan Options