Method
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Cut tofu into chunks and fry in a pan with oil on both sides to crisp up the tofu (5-10 minutes).
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Once the tofu is golden on both sides cover in Bay’s Kitchen
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Sweet & Sour Stir-in Sauce. Whilst the tofu is still warm, thread onto skewers and then roast in oven at 200°C / 180°C fan for 5 minutes.
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Fill a pan 2⁄3 full with water and bring to the boil. Add the rice and cook for 20 minutes (check the packet instructions in case these differ).
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Once rice is cooked add the edamame beans, chopped coriander, lime and sesame oil.
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Once tofu is out of the oven, sprinkle with black sesame seeds and serve with rice and a lime wedge, season to taste.