Cheese Board Wreath
Serves
Prep Time
15 Minutes
Cook Time
0 Minutes
Ingredients
To make your cheese wreath you will need:
- Bay's Kitchen Tomato & Red Pepper Chutney
- Big bunch rosemary sprigs
- Big bunch bay leaves
Lower FODMAP cheeses such as (all Low FODMAP at 40g per serving*):
- Cheddar
- Comte
- Stilton
- Goat’s cheese
- Brie
- Camembert
- Parmigiano Reggiano
And low and lower FODMAP extras such as:
- Prosciutto and other cured meats (be mindful of larger quantities of garlic and onion)
- Gluten free crackers and oatcakes
- Clementines
- Cornichons
- Olives
- Walnuts (30g or 10 nut halves per serving*)
- Pomegranate seeds (up to 45g per serving*)
- Radicchio (up to 75g per serving*)
Method
- Get the largest chopping board you have and use the rosemary sprigs to create a circle - this will be the outer edge of your ‘cheese wreath’.
- Cut your cheeses into a variety of wedges and slices, separate and wash any lettuce leaves, crack open a few walnuts and peel a few clementines. Cheese boards always look the most inviting when you feel like you can dive right in.
- Start from the outside and work your way to the centre, laying out your cheese board elements to make a vibrant and colourful ‘wreath’. Tuck the bay leaves around the edge of the wreath, filling any gaps. Pour a jar of Bay’s Kitchen’s Tomato and Red Pepper Chutney into a small bowl and place it in the middle to finish - and don’t forget the knives and plates!
* All Low FODMAP quantities have been taken from Monash University Low FODMAP app.
Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).
Copyright of Bay’s Kitchen. Please do not reprint without permission.
Low FODMAP Condiments
You May Also Like
Let customers speak for us
from 1054 reviewsI’m shocked how nice the tomato sauce and pesto are. I was out on a low FODMAP diet and felt like I couldn’t have anything so these have made a huge impact in being able to stick to this diet, didn’t expect much but they’re lovely. Not tried the other yet.
What amazing products. Great taste and wonderful to see food labelled as FODMAP friendly.
New to the low FODMAP diet, I was delighted to discover this range. It’s been astonishingly difficult to find low FODMAP- approved foods. So far, I’ve only tried the Pesto but as this is delicious, I anticipate the two other products I bought (chicken stock and BBQ sauce) will be equally as good. Now that I’m having to read food labels, I cannot believe we’re subject to the nonsense that’s added to the majority of products. Long may Bay’s Kitchen last, as I will certainly be staying a customer.
Really help plain fish and meat and vegetables taste nice again by being able to add a sauce.
This is a really tasty sauce. Great with chicken or prawns and rice for a quick mid week meal.
Would definately recommend it.
This little book is amazing. Everything that I need to log my food intake and whether I have any symptoms afterwards.
I'm a busy working mum of 2 and it is so easy to fill out every evening. Thank you so much Bay x
Had this for dinner the other night and we both enjoyed this very much. It was a last minute dinner as I realised I hadn't anything planned for that night so that's another win in our book.
very nice flavour and texture would highly recommend will be buying again
BBQ sauce is often only used for bbq meals or ribs. But this is great to give a meal an uplift. Added a small amount to bolognese sauce portion and it was great. Really gave the meal an up lift that I have been missing for so long due to multiple food intolerance. Definately recommend
Excellent
How can something so healthy taste this good? It must be saucery! But seriously, great sauces. 10/10. Would order again.
Really enjoyed adding this to my chicken and rice
Absolutely tasty 😋
Quite spicy but pleasant
Great sauce for IBS, Fantastic flavour, Better then the big brand sauces
Why Shop With Bay's Kitchen?
IBS Friendly
Gluten Free
Dairy Free
Vegan Options