Method
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Boil the kettle, pour the water into a saucepan and return to the boil.
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Add the basmati rice to the pan and cook on a medium heat for 10-12 minutes (check packet instructions in case these differ).
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Meanwhile, add a teaspoon of oil to a frying pan and lightly fry the prawns and beansprouts for 2-3 minutes (make sure you turn the prawns to cook through).
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Add the Bay’s Kitchen Sweet & Sour Stir-in Sauce and stir in with the prawns and beansprouts.
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Leave to simmer for 2 minutes.
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Go back to the rice – drain well, cover and let stand for 3 minutes then lightly fork through the grains.
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Split the rice evenly between two bowls / plates. Add the Sweet & Sour Prawns and beansprouts (if using) on top to serve.