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Crunchy Summer Salad with Salmon


1 Person

Prep Time

10 Minutes

Cook Time

0 Minutes

Crunchy Summer Salad with Salmon


  • 5 Radishes finely sliced
  • 1 Spring onion finely sliced (green part only)
  • ¼ Iceburg lettuce finely chopped
  • 2 Handfuls of beansprouts
  • ½ Carrot finely chopped
  • 2 Tbsp Quinoa (if you have it pre-cooked)
  • 1 Salmon fillet, cooked

Nutrition (per serve):

  • Kcal – 406
  • Fat – 17g
  • of which saturates – 24g
  • Carbohydrates – 18g
  • of which sugars – 8.7g
  • Fibre – 5.7g
  • Protein – 41g
  • Salt – 0.22g


  1. Finely chop all ingredients as mentioned above and then place all your ingredients in your lunch box or bowl and mix! Optional: you can drizzle a bit of lemon juice over the top!

This recipe has been reviewed and approved as Low FODMAP by Registered Dietitian Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.

Copyright Bay’s Kitchen. Please do not reprint without permission.

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