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Low FODMAP Prawn Cocktail


4-6 Persons

Prep Time

10 Minutes

Cook Time

0 Minutes

Low FODMAP Prawn Cocktail



  1. Peel the prawns, leaving just the very end segment of shell and tail on.
  2. Combine the mayonnaise, ketchup, Worcestershire sauce, paprika and a squeeze of lemon juice in a bowl. Season with salt and pepper to taste. Easy as that! Spoon the cocktail sauce into a small serving dish and place in the centre of a serving platter.
  3. Pull apart the gem lettuce leaves and arrange them around cocktail sauce, along with your cooked prawns and lots of lemon wedges. Sprinkle over a few sprigs of parsley for a final flourish and perhaps some freshly cracked black pepper, and serve.

Recipe created by cook and author Emma Hatcher (

Copyright of Bay’s Kitchen. Please do not reprint without permission.

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