Mild Korma Stir-in Sauce
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
The Mild Korma Stir-in Sauce is a mild, creamy Low FODMAP curry sauce, perfect to be paired with chicken or tofu. Silver Award Winner at the Free From Food Awards 2020!
Our sauces are all:
Certified Low FODMAP For Half Jar (130g serve)
Suitable for Vegetarians & Vegans
Gluten & Dairy Free Certified
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon.
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.