Sweet & Sour Chicken Skewers with Jasmine Rice

• 1 Jar Bay’s Kitchen Sweet & Sour Stir-in Sauce
• 4 Chicken thighs
• 4 Skewers
• 30g Activated cashew nuts*
• 15g Coriander
• 5g Turmeric
• 5ml Vegetable oil

To Serve:

• Jasmine rice
• Lime wedges

Nutrition (per serve)

• Kcal – 637
• Fat – 23g
• of which saturates – 4.7g
• Carbohydrates – 63g
• of which sugars – 21g
• Fibre – 2.7g
• Protein – 43g
• Salt – 0.77g

Please note this recipe was calculated by estimating the chicken thighs at 75g each.

1. Dice chicken thighs into large chunks and marinate in Bay’s Kitchen Sweet & Sour Stir-in Sauce for 1 – 2 hours (overnight if possible).

2. Skewer chicken.

3. Cook on a BBQ or in the oven at 200°C / 180°C fan for 20 minutes. Meanwhile, chop the coriander and rub turmeric and oil onto the activated cashew nuts.

4. Roast the cashew nuts in the oven for 6 minutes at 200°C / 180°C fan.

5. Once chicken is cooked, place on a plate and sprinkle with coriander and cashew nuts. Season to taste.

6. Serve with rice and lime wedges.