Thai Red Curry Salmon Traybake
Serves
2 Persons
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
- 1 Jar of Bay’s Kitchen Thai Red Curry Stir-In Sauce
- 2 Salmon fillets
- 250g New potatoes, halved
- 100g Long stemmed broccoli, ends trimmed
- 2 Carrots, peeled into ribbons
- 2 Limes
- 4 Tbsp Yogurt (lactose free if needed)
- 3 Tbsp Olive oil
- 1 Tbsp Extra-virgin olive oil
Method
- Preheat the oven to 200C/180C fan. Fill a saucepan with water and place it over a medium heat. When the water is boiling add a generous pinch of salt along with the potatoes and cook for 7-8 minutes, or until a cutlery knife pierces them easily. Add in the broccoli for the last minute of cooking.
- Drain the potatoes and broccoli and tip the potatoes into a medium roasting tray, reserving the broccoli to add later. Drizzle over a glug of olive oil, season with salt and place in the oven to bake for 8-10 minutes.
- Tip a jar of Bay’s Kitchen Thai Red Curry Stir-In Sauce all over the potatoes, tossing to combine. Nestle the carrot ribbons and broccoli around the potatoes and top with the salmon fillets, skin side up. Slice 1 lime into rounds, place them over the salmon and finish everything with a final drizzle of oil and sprinkle of salt.
- Bake for 10-12 minutes or until the fish is flaky and cooked through.
- Zest the remaining lime into the yogurt along with a squeeze of juice and a drizzle of extra-virgin olive oil. Season well and serve drizzled over the salmon.
Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).
Copyright of Bay’s Kitchen. Please do not reprint without permission.
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from 1054 reviewsI’m shocked how nice the tomato sauce and pesto are. I was out on a low FODMAP diet and felt like I couldn’t have anything so these have made a huge impact in being able to stick to this diet, didn’t expect much but they’re lovely. Not tried the other yet.
What amazing products. Great taste and wonderful to see food labelled as FODMAP friendly.
New to the low FODMAP diet, I was delighted to discover this range. It’s been astonishingly difficult to find low FODMAP- approved foods. So far, I’ve only tried the Pesto but as this is delicious, I anticipate the two other products I bought (chicken stock and BBQ sauce) will be equally as good. Now that I’m having to read food labels, I cannot believe we’re subject to the nonsense that’s added to the majority of products. Long may Bay’s Kitchen last, as I will certainly be staying a customer.
Really help plain fish and meat and vegetables taste nice again by being able to add a sauce.
This is a really tasty sauce. Great with chicken or prawns and rice for a quick mid week meal.
Would definately recommend it.
This little book is amazing. Everything that I need to log my food intake and whether I have any symptoms afterwards.
I'm a busy working mum of 2 and it is so easy to fill out every evening. Thank you so much Bay x
Had this for dinner the other night and we both enjoyed this very much. It was a last minute dinner as I realised I hadn't anything planned for that night so that's another win in our book.
very nice flavour and texture would highly recommend will be buying again
BBQ sauce is often only used for bbq meals or ribs. But this is great to give a meal an uplift. Added a small amount to bolognese sauce portion and it was great. Really gave the meal an up lift that I have been missing for so long due to multiple food intolerance. Definately recommend
Excellent
How can something so healthy taste this good? It must be saucery! But seriously, great sauces. 10/10. Would order again.
Really enjoyed adding this to my chicken and rice
Absolutely tasty 😋
Quite spicy but pleasant
Great sauce for IBS, Fantastic flavour, Better then the big brand sauces
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