- Preheat the oven to 190°C (fan). Dice the vegetables. In a small saucepan fully immerse the carrots (first layer) then broccoli in water and boil on a medium to high heat with a lid on for 7-10 minutes. Meanwhile, chop the parsley.
- Sieve out the water and mash with a fork or potato masher. Pour in chopped parsley, lemon juice, nutritional yeast, salt, and white pepper and continue to mash together. Stir through the oat flour until a sticky dough forms. Line a baking tray with parchment paper, grease with a drizzle of oil, and divide the mixture into six spheres pressed down into circular patties spaced over the tray*.
- * TIP: You may like to use a medium batter scoop for ease - it will divide into two scoops per patty. Rinse and then shake your fingers (so they’re ever so slightly wet) when pressing down the patties to stop them being so sticky.
- Bake for ~20-30 minutes until ever so slightly golden and crispy on the top. Serve as a classic burger with brioche buns, condiments, lettuce and sliced beef tomatoes.