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Walnut & Parmesan Salad with Classic French Dressing

Serves

4-6 (as a side)

Prep Time

5 Minutes

Cook Time

0 Minutes

Walnut & Parmesan Salad with Classic French Dressing

Ingredients

  • Bay’s Kitchen Classic French Dressing
  • 150g mixed lettuce, such as rocket, cos and butter
  • 50g walnuts
  • 50g Parmesan

Method

  1. Add the walnuts to a small dry pan and place over a medium heat. Toast for a few minutes, using a wooden spoon to move the nuts around the pan to ensure they don’t burn. When they start to smell fragrant and turn golden at the edges, tip them out into a bowl to cool.
  2. Wash and dry the lettuce and tear up any larger pieces. Add to a large serving bowl.
  3. When ready to serve, shave the parmesan over the salad leaves using a vegetable peeler and crumble over the walnuts. Drizzle over a few tablespoons of Bay’s Kitchen Classic French Dressing and toss everything to combine. Drizzle over a little more of the dressing to finish and serve with extra dressing on the side.

Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).

Copyright of Bay’s Kitchen. Please do not reprint without permission.

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