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Walnut & Parmesan Salad with Classic French Dressing


4-6 (as a side)

Prep Time

5 Minutes

Cook Time

0 Minutes

Walnut & Parmesan Salad with Classic French Dressing



  1. Add the walnuts to a small dry pan and place over a medium heat. Toast for a few minutes, using a wooden spoon to move the nuts around the pan to ensure they don’t burn. When they start to smell fragrant and turn golden at the edges, tip them out into a bowl to cool.
  2. Wash and dry the lettuce and tear up any larger pieces. Add to a large serving bowl.
  3. When ready to serve, shave the parmesan over the salad leaves using a vegetable peeler and crumble over the walnuts. Drizzle over a few tablespoons of Bay’s Kitchen Classic French Dressing and toss everything to combine. Drizzle over a little more of the dressing to finish and serve with extra dressing on the side.

Recipe created by cook and author Emma Hatcher (

Copyright of Bay’s Kitchen. Please do not reprint without permission.

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